At the origin of this ambitious culinary project, the alchemy of 3 epicureans in the soul, animated by a common passion for « well eating » and « making eat well » . Inspired by the typical braising habits of the Andorran Pyrenees region, without forgetting the perpetual concern to offer quality in their plates, the basics of the concept were launched. The idea having sprouted and matured, all that remained was to find where to settle. HMB will finally see the day in Vilvoorde for the beginning of a long story of which you are the heroes.

Discover our menu Discover our menu




    Cold Drink



    Hot Drink

    Ask for our Wine's Card to our waiters

  • Wednesday to Monday : 12h00 - 15h00 and 18h30 - 22h30
  • Sunday : closed at 21h00
  • Closed on Tuesdays

Questions or reservations? Get in touch:

Georges from Andorre

Many thanks to Georges and his team at the Topic restaurant in Ordino, Andorra, for his kindness and the sharing of his experience that has nourished our project. The best table in the Pyrenees.


Thank you to Patrick for his enthusiasm and his invaluable advices in bakery and pastry and who did not hesitate to put the " heart in the dough « . Thank you to the team of Bel Rtl via the broadcast « Tout peut arriver » of S. Cooreman and M.Pachen to have put us in contact.